Top Rated Recipes

Yalantzi Dolmathes 6 tb Olive oil 1 c Onion, finely chopped 1/3 c Long grain rice 3/4 c Water 1/2 ts Salt Black pepper,...
Lamb Stock - Master Chefs Bones and trimmings from -- 2 racks of Lamb 1/2 c Water, plus more as -- needed 1 c Tomato, fresh or...
Nantua Sauce - Great Chefs 1 tb Oil, olive 15 sm Crayfish 1 Garlic, bulb, cut in half 1 c Mirepoix ** 1 ts Peppercorns, crushed...
Pastry Cream - Great Chefs 1 c Sugar 2 lg Eggs 2 ea Egg yolks 1/4 c Flour 1 1/2 c Milk, scalded 1/4 c Hazelnut paste (optional ...
Puff Pastry - Master Chefs -- julienne strips 1 c Champagne OR 1 c Wine, white, dry 1 c Cream, whipping 1 tb Vinegar, wine, whi...
Red Wine Sauce - Great Chefs 1/2 c Oil, olive 1 lb Bones, salmon 1 lb Butter 2 c Mirepoix 4 ea Bay leaves 1/2 ts Oregano 1/2 ts T...
Roast Beef Puree - Master Chefs 4 md Beets, with greens, stems -- trimmed, (save greens) 1/2 ts Oregano, dried 1/2 ts Thyme, dried 1...
Salmon Mousse - Great Chefs 1 c Salmon, filet (@ 8 oz per -- stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 ts Co...
Veal Glaze - Master Chefs 1/2 c Stock, veal ** OR ---------------------------------VEAL STOCK---------------------------------...
Veal Stock - Master Chefs 2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR -- combination of veal -- and beef bones 2 md Onions...
White Chocolate Mousse - Great Chefs 1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white 1 lb Chocolate, white, melted C...
Cajun Spice - Ornish 4 tb Paprika 2 tb Onion powder or flakes 2 tb Garlic powder or flakes 1 tb Gumbo file 1 tb Ground cu...
Wild Herbed Rice 1/4 c Butter 1 c Brown Rice 1 c Wild Rice 1 c Onion -- chopped 1 c Celery -- chopped 1 lb Fresh Mush...
Wild Rice & Mushroom Soup 1 1/2 pt Vegetable stock 1 sm Onion, finely chopped 1 sm Green bell pepper, diced 1 tb Parsley, chop...
Wine and Chicken Livers 2 T Butter or margarine 1 1/2 lb Chicken livers 1/2 t Salt 1/8 t Pepper 2 1/2 T Flour 1/4 c Minced o...
Wine Fruit Cup 1 1/2 c White Wine; Dry 1/2 c Sugar 1 T Lemon Juice 1 1/2 t Anise Seed 1/4 t Salt 1 ea Cinnamon Stic...
Wing-Ding 36 x Chicken wings, tips removed -(and saved for stock!) 1 7/8 pt Peanut oil 3/4 c Chili sauce, comm...
Winter Squash & Apple Soup 2 c Butternut squash 2 c Sweet potato, peeled & diced 3 md Apples, peeled & chopped 1 md Oni...
Wonderfully Weird Dip 1 lg Container sour cream 1 c Walnuts, coarsely chopped 1 Jar chutney Mix together; chill. Best serv...
Wontons 2 tb Peanut oil 1 1/2 tb Grated fresh ginger 2 md Garlic cloves, pressed 2 Tofu cakes, crumbled 1/2 ...
Wowchos 2 lg Heads fresh garlic, Separated into cloves and Peeled 2 T Oil 1/4 c Chopped red onion 1 cn 4 oz....
Yakimondu Ingredients1/2poundnappa cabbage 3/4teaspoonsalt 8ozbeef chuck, minced or ground 3/4cupscallion, cho...
Yellow and Red Bell Peppers Filled with Tuna and Capers 10 Yellow bell peppers, cut Lengthwise into thirds 10 Red bell peppers, cut Lengthwise into thirds 1...
Yellow Hell (Mango Marinade) 2 ea Mangoes, peeled & chopped 1 ea Scotch bonnet chili pepper 1 tb Rum, dark 1 ts Jamaican hot ...
Yemenite Charoset 1/2 c Slivered almonds 1/2 c Dried apricots 8 Dried figs,quartered 2 ts Ground coriander 2 ts Lime o...
Yeshimbra Asa (Pea Flour Fish) 1/2 c Onions or shallots, chopped 2 tb Cayenne 1/2 ts Salt 1/3 c Oil 1/3 c Berbere 2 c Chick pea flo...
Yogurt Dip 8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill weed Combine all ingredients; mix wel...
Yogurt-Herb-Eggplant Spread 1/2 c Plain yogurt 1 Garlic clove; minced 1 ts Finely chopped oregano; -OR- 1/4 ts -Dried oregano 1/...
Yule Log 8 oz Pkg cream cheese, softened 5 oz Bleu cheese spread 3 T Chopped sweet pickle relish 2 T Instant ...
Yum Hoi Mang-Pu - Thai Mussel Salad. 1 c Mussels, Raw, Shelled, Clean 2 T Frsh Lemongrass, Sliced Fine 1/4 c Shallots, Sliced. 10 Hot Fre...